International Scopes – سكوبات عالمية إجعل موقعنا خيارك ومصدرك الأنسب للأخبار المحلية والعربية والعالمية على أنواعها بالإضافة الى نشر مجموعة لا بأس بها من الوظائف الشاغرة في لبنان والشرق الأوسط والعالم
وظائف شاغرة لدى منظمة Offrejoie: مطلوب طباخين مرقة (Sous Chef)
توجيهات التقديم:
Applicants are requested to send their CV to info@offrejoie.org with the job title in the subject line.
Duties and Responsibilities:
1.Objective: The Sous Chef will play a vital role in meal preparations, training and overseeing the work of Offrejoie individuals in the community kitchen. The project aims to improve food security and nutrition for crisis-affected vulnerable families in the Mar Mikhail area.
2. Responsibilities:
- Develop and deliver training sessions for Cash for Work(CFW) individuals on cooking techniques, food safety, and kitchen hygiene.
- Supervise and mentor individuals in the kitchen to ensure meals are prepared efficiently and to high standards.
- Monitor kitchen operations to ensure compliance with food safety and hygiene standards.
- Work closely with the Kitchen Manager/Chef to ensure meals are nutritious and meet dietary requirements.
- Provide regular feedback and guidance to individuals to enhance their cooking skills.
3. Key Deliverables:
- Regular supervision and monitoring of kitchen operations.
- Reports on kitchen performance and recommendations for improvement.
4. Qualifications:
- Professional chef with formal training in culinary arts.
- At least 3 years of experience in culinary management, preferably in a large-scale kitchen or catering setting.
- Strong knowledge of food safety and hygiene standards.
- Experience in training and mentoring staff.
- Fluency in English and Arabic.
- Experience working with vulnerable populations.
5. Reporting
- Report to the kitchen manager.
- Provide regular updates on kitchen operations and staff performance.
6. Coordination
- Coordinate closely with the Project Coordinator, kitchen staff, and other project staff.
- Collaborate with kitchen staff to ensure smooth operation.
Intervention Sector(s): Women & Elderly
Application Deadline: Sunday, 7 July 2024
Contract Type: Full Time
Period of Employment: ASAP
Salary Range: 700 to 900 (USD)
Education Degree: Bachelor Degree
Education Degree Details: Professional chef with formal training in culinary arts. At least 3 years of experience in culinary management, preferably in a large-scale kitchen or catering setting. Strong knowledge of food safety and hygiene standards. Experience in training and mentoring staff. Experience working with vulnerable populations.
Experience Requirements: 3 to 5 years
Arabic Language: Fluent
English Language: Very Good
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