وظائف شاغرة لدى منظمة Souk el Tayeb: مطلوب طاهي تنفيذي (Executive Chef)

Souk El Tayeb is looking for an Executive Chef, SET a social enterprise working on projects to preserve culinary traditions, and rural heritage and promote community development through People empowerment, respect, ownership, and passion for excellence.

1- Menu Development: Craft and execute a menu that showcases the rich and diverse flavors of authentic Lebanese cuisine, while ensuring a balance between tradition and innovation.

2- Kitchen Management: Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation. Maintain high standards of food quality, hygiene, and safety.

3- Team Leadership: Lead and inspire a team of culinary professionals. Foster a positive and collaborative work environment, providing guidance and support for skill development.

4- Quality Control: Ensure consistency in taste, presentation, and portioning. Regularly assess and refine recipes to meet the expectations of our discerning clientele.

5- Ingredient Sourcing: Work closely with suppliers to source high-quality, fresh ingredients that align with the authenticity of Lebanese cuisine.

6- Cost Control: Manage kitchen expenses, inventory, and budget effectively while maintaining the highest quality standards.

Qualified candidates need to have a degree in Hospitality management, with a minimum of 5 years’ experience in Hospitality Operations Management.

Location: Mar Mikhael, Beirut & all outlets/ Projects.